The idea was simple: homemade, elegant chocolates using the finest, freshest ingredients. Each chocolate lovingly handcrafted with a variety of flavors to choose from. A family business, run by Mrs. Kay where everyone pitches in, from creating new flavors, testing new flavors and packaging. Mrs. Kay learned her craft from the professional school of chocolate art: Ecole Chocolat. Each truffle is molded and hand dipped . Fresh ingredients and no preservatives. We have a selection of parve and dairy chocolates. Our special truffles are good for every occasion.
Under the supervision of Rabbi E.M. Teitz, Elizabeth, New Jersey.
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